PUERTA BERNINA pastry is defined as a 100% family company, which goes through the challenge of growing, maintaining the values of tradition and closeness with the customer, renewing the most traditional pastry and pastry without losing its essence.
Its founder Francisco Puerta has developed a high quality pastry and after a few years of tests and innovations in the worker he has decided, with the support of his children, to open his own cafés. Coffee shops that have been established throughout the city of Granada and where every day at first hour their fresh products among which there are a variety of more than two hundred references in pastry and breads, maintaining a craft production as it has since its origins.
These include: typical sweets from Granada as the Pionono of Santa Fe, the Cake of the Virgin, Carnival curd, fried rosses and a very special dessert that is the pioneer cake with yogurt that has become his identity stamp.